AgExpert Analyst - One on One Training (Level 2)

Lenz Consulting

PO Box 129
Yellow Grass SK S0G 5J0

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Less than one week

On site, advanced one on one training to enhance the use of the AgExpert Analyst program.

The number of days (7hrs/day) will be dependent upon the number of modules that the participant chooses to work on.


The modules which the participant may choose from consist of the following:  Accounts Payable & Receivable, AgriStability, Bank Reconciliation, Payroll, Year End, & Management Tools.


$500.00/day plus GST

Training Material $20.00 (one time fee).

There will be a $70/hr (plus GST) charge for any additional training required

Target Audience:

Current AgExpert Analyst users wanting to enhance their use of the program, further enhancing their decision making process for their farm operation.

Recognition Provided:


Participants will receive a certificate indicating completion of the course.

Method of Instruction:


Availability of Program:


Training appointments will be set to fit into the participants schedule.

Agriculture Business:

Tree Fruit and Vine
Other & Non-Traditional
Other Animal
Field Fruit and Vegetables
Poultry and Egg
Greenhouse, Nursery, Landscape and Floriculture

Subject of Training:

Business Planning, Strategy and Structure
Financial Management (includes production economics)

Accounts Payable/Receivable Module - Understanding the effects & advantages & properly maintaining Accts. Payable/Receivable records.

AgriStability - Learn how to set up AgExpert Analyst & enter transactions for AgriStability reports.

Bank Reconciliation - Learn how to perform a bank reconciliation & import your bank statement

Payroll - Learn how to set up employee records, create paycheques, & process a payroll remittance.

Year End - Learn how to process a year end on a data file & how to perform a year end merge of adjusting entries.

Management Tools - Learn how to set up enterprises. Learn how to use the Operational Benchmarking, Budget, Cash Flow, & Tax Forecaster features. 

Language of Instruction:


For program information contact:

Last Updated: 2013-05-09

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