Agricultural and Resource Economics, Agribusiness, Business Management

University of British Columbia

Faculty of Land and Food Systems, Office of the Dean, #248-2357 Main Mall
Vancouver BC V6T 1Z4

Visit our Website
Find the University of British Columbia using Google Maps

Recognition Provided:


Method of Instruction:


Agriculture Business:


Subject of Training:

Business Planning, Strategy and Structure
Financial Management (includes production economics)
Marketing (includes value added)
Agricultural and resource economics includes the application of economic principles to the food marketing, production, processing, distribution, and utilization sectors. Programs provide students with a base of economic theory, quantitative methods, and computer skills. Agribusiness and business management includes the areas of business management, marketing, finance and sales as well as the legal and institutional environment that characterize the commodity/food industry.

Language of Instruction:


For program information contact:

Last Updated: 2013-05-09

Ratings and Comments

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

This question is for testing whether you are a human visitor and to prevent automated spam submissions.