Applied Microbiology, Agricultural Biology

University of British Columbia

Faculty of Land and Food Systems, Office of the Dean, #248-2357 Main Mall
Vancouver BC V6T 1Z4

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Recognition Provided:


Method of Instruction:


Agriculture Business:


Subject of Training:

Crop Production
Applied microbiology focuses on how microbes can be used in food production, pest control, industrial applications, and medicinal uses. Specifically these programs explore the relation of biology to agriculture, industry, biotechnology and the environment. Agricultural Biology focuses on the area of plant protection, including plant pathology and applied entomology.

Language of Instruction:


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Last Updated: 2013-05-09

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