Find the AME -Agri-Food Management Excellence using Google Maps
3 modules/ 5 days per module
December 11-15, 2012
March 19-23, 2013
. – Depart for Tours
- Daryl Pohlman
|12:00 - 1:00 p.m.
- Daryl Pohlman
|3:00 p.m.<p class="\"MsoNormal\"" style="\"margin:" 0in="" 0pt;\"="">|
Breakfast – Summit RoomBreakfast – Summit Room
Participants may pay for the entire program in one payment or in two annual payments. A discount is allowed for a second person from the same operation
Top 20% of producers.
Upon completion of the program and the presentation of a complete strategic business plan for their operations, particpants receive a certificate signed by the lead instructor of the program.
Method of Instruction:
Each module begins with tours of outstanding operations in the region of the country in which each module is held. Classroom instruction is followed by at-home strategic planning and implementation.
Availability of Program:
The program is divided into 3 modules, held in late fall and spring of each year. All modules are required to complete the program and receive a certificate.
Field Fruit and Vegetables
Greenhouse, Nursery, Landscape and Floriculture
Other & Non-Traditional
Poultry and Egg
Tree Fruit and Vine
Subject of Training:
Financial Management (includes production economics)
Marketing (includes value added)
Content and instruction – outstanding instructors and mentors present cutting edge management concepts in a relaxed, yet intense learning environment. The on-site portions are delivered over five-day periods at select locations across Canada. They introduce you to a variety of management situations, experiences and conditions. Learning is tailored to your situation – graduation requirement is to apply course material while developing a strategic and operating plan for your farm.
Language of Instruction:
For program information contact:
Last Updated: 2013-05-15