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Module 1- November 27- December 1,2012 Niagara Falls, ON
Strategic Visioning – What
Finance I: Understanding financial ratios
WRAP: Assignement for Module 2
Strategic Planning – Deciding how to realize your vision
Learnings from Tours
The cost of the program covers tuition, instructional material, all breakfasts, lunches, refreshment breaks and tours.
The cost of the program minus the food and beverage would be $1,784.33.
Travel, hotel accomodation and dinners are not included and would be the responsibility of each participant.
Top producers/ businesses in this sector.
All participants will receive a certificate of completion from the George Morris Centre.
Method of Instruction:
The program includes tours, in-class instruction, group work, case studies and the participants preparing and presenting their business plans to the class.
Availability of Program:
The program is offered once a year
Greenhouse, Nursery, Landscape and Floriculture
Tree Fruit and Vine
Subject of Training:
Financial Management (includes production economics)
The course has been custom designed for the landscape and horticultural sector.
Language of Instruction:
For program information contact:
Last Updated: 2014-03-19