Animal Production

Includes topics on conventional and organic production methods, husbandry practices for livestock, poultry, fish and bees, such as genetics and breeding, raising, calving/farrowing, laying, hatching, nutrition, feeding, milking, animal health and disease control, management, handling, behaviour, biosecurity, traceability, risk management, housing, nutrient and manure management, and harvesting fish and marine products.  

Information on courses and programs appears in the language of instruction.

Alberta

British Columbia

Manitoba

National (including online and distance courses)

New Brunswick

Newfoundland and Labrador

Nova Scotia

Ontario

Prince Edward Island

Quebec

Saskatchewan