Marketing (includes value added)

Includes topics on assessing market opportunities,identifying marketing strategies including preparing a marketing plan, market development, export development, direct farm marketing, traceability, grading, inspection techniques, risk management, food safety and product quality monitoring, post-harvest processing and packaging of plant, animal and fish products, retail garden centre work, agri-tourism.

Information on courses and programs appears in the language of instruction.

Alberta

British Columbia

Manitoba

National (including online and distance courses)

New Brunswick

Newfoundland and Labrador

Nova Scotia

Ontario

Prince Edward Island

Quebec

Saskatchewan